Craving donuts with half the guilt? (Oh, who am I kidding; I never feel guilty eating a donut…or two). Enter Fōnuts, a.k.a. “faux donuts” because they are baked instead of fried. They also have gluten-free options if that’s your thing.
I’m sure you’re wondering about the taste (I myself am skeptical of “healthy” versions of desserts), but these
donuts faux-nuts do not skimp on flavor.
Thanks, Eater LA for the Fōnuts introduction.
8104 W. 3rd St.
Los Angeles, CA 90048